Comments on: It All Began at Hattie’s http://fussylittleblog.com/2009/11/22/it-all-began-at-hatties/ I know what is good. Thu, 31 May 2012 14:44:34 +0000 hourly 1 http://wordpress.com/ By: Jennifer http://fussylittleblog.com/2009/11/22/it-all-began-at-hatties/#comment-1367 Wed, 25 Nov 2009 12:10:00 +0000 http://fussylittleblog.com/?p=540#comment-1367 Craving fulfilled. We ate there last night, the chicken was as wonderful as always although I did not drink wine with it.

If you go, do not waste your time with dessert. I had some truly terrible sweet potato pie. I could not even get my fork through the crust, it was that dense. Not a flake in sight, just a gummy solid mass. Eww, thinking of it makes me shudder. Pie is not exactly rocket science so whoever makes those should be fired immediately. My partner thought they were frozen.

]]> By: Jennifer http://fussylittleblog.com/2009/11/22/it-all-began-at-hatties/#comment-1358 Mon, 23 Nov 2009 14:38:50 +0000 http://fussylittleblog.com/?p=540#comment-1358 Woohoo, I love wine recommendations where the wine is under 10 bucks.

And Mr. Fussy, do get yourself to Hattie’s to enjoy their fried chicken. I know you’ve spoken about not mixing carbs with your meat (is that only with barbeque?) but I highly recommend the mac and cheese on the side.

Best fried chicken in the capital region, for sure.

Damn, this is going to lead to a craving that must be fulfilled.

]]> By: Jonathan http://fussylittleblog.com/2009/11/22/it-all-began-at-hatties/#comment-1354 Sun, 22 Nov 2009 18:18:31 +0000 http://fussylittleblog.com/?p=540#comment-1354 My favorite Carmenere I’ve found is made by Odfjell Vineyards, it’s called “Orzada”. Also Santa Rita makes a really nice ‘Reserve’ Carmenere, easier to find than the “Orzada” but side by side it fell a little short. Just don’t make the common mistake and call it Carmen-yair. I did that at first, then a wise fellow pointed out to me. “Hey, there’s no Y. It’s Carmen-air”

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