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One Day in Albany

July 16, 2013

Albany is just not that big. It gets a little bit bigger when you start including the neighboring suburbs. But when you add up the nearby cities to the north, east and south (and their respective suburbs, towns and hamlets) the place gets a whole lot more interesting.

People pass Albany by all the time. Tourists come to Saratoga Springs and they drive by. Tourists head up to Lake George, or the Adirondacks, or Montreal, and many don’t stop here along the way.

Albany gets a bad rap. Some of that is our own doing. Some insist that we have great restaurants here, and for the most part that’s simply not true, especially when comparing our top places to similarly priced options in the big city. Overselling and underdelivering is never pretty. But there are good things here. Things that you can’t find in other cities. And many of them can be wrapped up in a single day of eating your way around the city.

It’s no easy task, but here’s your itinerary.

Breakfast
You know what’s great about Albany? It’s surrounded by farms. And not all of those farmers drive down to New York City to sell their wares. Some work with local restaurants. All Good Bakers highlights all of their farms on their chalkboard, and it’s one of the few places where you can get eggs for breakfast that didn’t come from tortured chickens. But you can also get some great savory accompaniments. Their savory scones are great. They use real maple syrup. And if johnny cakes are on the menu, theirs are tender and moist. It’s a funky little place, next to the best gourmet market in town. It’s nothing fancy, but it’s proof that food grows here. And that’s special. But stick to savory foods (maple syrup notwithstanding as sweets are to come).

Coffee
Yes, you can get coffee at breakfast. But coffee is more than a drink to wash down eggs. Coffee is also an experience. And I like to drink as much of it as I can. Especially if it’s good. Meander up Delaware Avenue and you can find a good brewed coffee spot in Tierra Coffee Roasters. They’ve got a Chemex and they know how to use it, especially with their single estate beans that they lightly roast across the river. A bit further up, after Delaware Avenue ends and Lark Street begins, is Caffe Vero which has the best espresso in Albany. Actually, it’s the only place to get espresso in Albany itself that’s worth a damn. Vary from this instruction at your peril.

Morning Snack
If you didn’t make it up to Lark Street, now is your chance. You can either call this morning snack or dessert of breakfast. It doesn’t matter to the profussor. But Crisan is a cute Eastern European bakery that has a delightful selection of little cakes. These aren’t cupcakes. Rather they are slices of layer cakes, made in house out of some incredible ingredients. Sit. Take it in. Enjoy the heavy and perfectly proportioned miniature fork for eating delicate bites of cake. And don’t worry, because soon you’ll be walking to work up an appetite for lunch.

Morning Walk
It’s not all food. Especially since you are only a block away from Washington Park. It looks a lot like Central Park, except it’s not. And the park is full of history. And nature. Blah, blah, blah. You are also going to walk east and gaze upon the mighty Empire State Plaza with our one tall building and the theater that looks like an egg. You don’t see that kind of architecture just everywhere, you know. When you consider this crazy place is the political nerve center of the great state of New York, the wild and wooly world of state politics starts to make a little more sense.

Lunch
I might take some heat for this, but you really should go to Jack’s. Jack’s is so old, that the story of Jack’s is almost the story of Albany. You aren’t there for the food. You are there to eat in the place where governors have eaten for generations. It’s a piece of the past, and it’s all a bit formal. Keep lunch light, because there’s a lot more eating to be done. Perhaps their 1913 recipe Manhattan clam chowder and a salad. Or if you are in particularly good health, maybe a plate of liver and onions. But be careful, because there’s a lot of heavier food right around the corner. So you might want to skip dessert. But consider a martini, because a place for old men knows how to make them well.

After Lunch Activity
If it’s a Saturday, the Albany Distilling Co. opens at noon, so you are in luck. Weekdays the tasting room opens at 4 p.m. But if you are going to be in the area it’s worth a call to see if they’ll let you in early. The distillers are almost always there, and they are great guys. Walking to the distillery from Jack’s will take you up Pearl Street. There are a lot of bars there that don’t exactly bring out the best of the city. But this distillery is sourcing grain locally and turning it into whiskey and rye. Honestly, the ingredients they are getting are so good, and their distilling is so clean, that I actually prefer the unaged spirits. They are just so intensely grainy and aromatic.

After Distillery Walk
Outside the distillery is a giant highway. It’s impossible to miss. One might not imagine that on the other side of that highway is the Hudson River. Without that river there would be no Albany. So either squirrel your way under route 787 or find the pedestrian bridge to cross it from above. But by hook or by crook get yourself to the waterfront that our civic planners didn’t want you to see. Actually, I can’t imagine we have any civic planners here. I mean if we did, I expect they would be tearing down that monstrosity of a highway instead of investing in repairs. But enough about that, because it’s time to sober up, walk up an appetite, and enjoy the undulations of a tidal estuary that’s posing as a river.

Afternoon Snack
Paris has its bistros. London has its pubs. Albany has its taverns. They are old, a little run down, but they are centers of the community. Every neighborhood has one. In the summertime they may seem a bit peculiar. But imagine an Albany winter that’s bleak and cold and bereft of hope. These beacons in the everlasting night offer the warmth of camaraderie, comfort foods, and plenty of everyday beer to wash it all down. Ralph’s is a great one, especially for the regional specialty of fried mozzarella with melba (AKA raspberry) sauce. It’s greasy, cheesy and sounds weird. But it effectively has the same flavor profile of baked brie en croute with jam. It’s just a working man’s version of the dish. Get that. Split an order.

Free Time
You may be tempted to take a nap. I don’t blame you. Or maybe just to sit down somewhere cool and not eat. Personally, I love malls. I enjoy people watching, and they are great for just walking around. Colonie Center is just around the corner from Ralph’s on Wolf Road. That’s where we keep all of our big chain restaurants. But the movie theater there is large, and relatively new. And there is a spiff L.L. Bean store to check out the kind of equipment you can use in all of the nature that surrounds Albany. When the kids get older, I really want to canoe with them.

Dinner
Forget the fancy places. You can get better fancy food elsewhere. Forget the ethnic places, as good as they are. We don’t have anything in Albany that you can’t find in the big city. But what we do have is our own style of fish fry. And it’s kind of ingenious. It both maximizes the ratio of golden crisp crust to moist flakey fish, and finds a way to do that without the breading getting soggy. How? Long narrow strips of the stuff are placed in plain hot dog buns. While the neon sign at Bob & Ron’s is totally rad, the fish fry itself is better at Ted’s on Wolf Road in Albany. Really, there are better versions across the river, but this one is absolutely solid, and will give you an appreciation for the form. They also do a really good job with fried oysters.

Drinks
Since the day has largely focused on the classic and the old, after dinner get back downtown for drinks at the new speakeasy in the basement of The City Beer Hall. You are going to need reservations and lots of cash. But you can ask their bartender to make you a potion that’s good for your digestion, and I bet that will fix you right up. As opposed to the other bars in town, this one is always quiet. Respect that.

Now have you done everything in Albany? Not really. But you’ve covered the major items. To get our miniature hot dogs with meat sauce, you really need to get to Troy (or at least Watervliet). Apple country is just about 20 minutes outside of town in any direction, and those orchards are home to our famous apple cider donuts. Our wings aren’t as good as Buffalo’s, but they are better than most of the country. Same thing goes for pizza, but mostly because the state of pizza in America is atrocious.

Others may suggest different itineraries for spending a day here, and I’d be curious to hear them. But I think this day really highlights the things that make Albany special. And maybe it’s still not quite worth a trip on its own. But if you are passing through, you should definitely stop and check some of this out.

12 Comments leave one →
  1. Debra's avatar
    Debra permalink
    July 16, 2013 12:00 pm

    What a great day! I will have to try when the weather cools down a bit. Even though I live here (I sometimes miss the good places we have to offer) a nice itinerary like this sounds fun!

  2. WrigsMac's avatar
    July 16, 2013 12:24 pm

    Sorry, I won’t be taking my out-of-town guests for fish fry. My guests tend to have grown up on the Mississippi & Rock Rivers eating grandpa’s fish fry after gutting and filleting their own afternoon catch. The other guests I’d host are from Philly or Manhattan and, polite as they are, would probably prefer something better than fish fry. Don’t get me wrong, I live for fried food, but why buy it when it’s better made at home? The Friday night fish fry at the VFW in Aledo Illinois puts ALL of the local fish fry places to shame.

    Recently, my folks and my 4 year old niece came for a visit and we rolled a little differently. We did stray from Albany just to show them the Troy Market, which is such a wonderful market compared to what they have back home. After, we headed back to Alb to the Cheese Traveler where my niece was entertained by the rocking horse (a surprising and lovely find in the corner!) and cheese samples while Dave did a great job finding stuff my folks liked. From there we hiked over to Fin where we picked up soft shelled crabs for lunch and deep fried them with a side of sauteed greens (from the Troy Market run). Following a relaxing afternoon cheese & charcuterie plate on the patio, we headed over to NWBB. It’s a fun menu that impresses most and caters to everyone in a party. Our waiter doted on my 4-year old niece and she loved her cheese pizza and orange juice. See, something for everyone. The following day we spent the afternoon in Washington Park for Pride Fest – there’s always fun stuff going on there.

    Maybe someday we’ll try a little Alb Tour d’Fussy for funsies (and I’ll take any excuse to go back to the Speakeasy! It’s definitely on the list for anyone who visits us sans kids). Not sure if I can do Ralph’s (sorry, raspberry sauce w/mozzarella sticks is just nasty, I know that’s not a thoughtful criticism but that’s all I have for that sort of abomination) or fish fry, but the rest makes for an interesting day. If you branch out slightly into Troy or Schenectady I’d say a visit to Tara Kitchen or the Confectionery should be added to the list. I’d also add the patio of the Wine Bar on Lark as a lovely place to spend an evening with guests.

  3. KB @ Home-Baked Happiness's avatar
    July 16, 2013 12:44 pm

    I think if someone’s visiting for one day, they should tour the Capitol — it is Albany’s primary claim to fame, after all, the fact that it’s the state capital.

    (Also, raspberry sauce with cheese sticks is STILL not a local specialty, just an aberration, a weird idea that’s on a few menus here and there. But apparently, you won’t be convinced of that.)

    Also, if you’re straying into Colonie… well, there are plenty of interesting places in, say, Latham, or Troy, or whatever, too. *shrug* (Not that I don’t like Colonie, ’cause I do, but it’s not Albany.)

    • WrigsMac's avatar
      July 16, 2013 12:50 pm

      I don’t get the whole thing of thinking that raspberry sauce and cheese sticks is local. They served it in my middle school cafeteria in podunk Illinois.

      • mrdavesemailaddress@gmail.com's avatar
        July 16, 2013 6:06 pm

        Are you the one who is always arguing this point? OK, here is the deal. Mozzarella sticks with raspberry sauce are absolutely a local phenomena. Their existence elsewhere does not disprove this, that is bad logical reasoning.

        When I was a kid growing up in Albany my family pretty much only went to Ralph’s to get sitdown “Italian.” We would invariably also get mozzarella sticks with the sauce in question (marinara too). Here is the unique part of the situation. I would have never expected not to get raspberry sauce with my sticks, at any establishment. I thought it was a French fry w/ketchup sort of situation that was universal. That is what is unique about this area, the combination used to be sort of the norm.

        At last count I think I have spent more than a thirty day stretch in 8 different states at this point in my life, and have travelled to innumerable (not really innumerable, under 50…) others. Never have I seen the combination with any sort of frequency.

        I can say with reasonable certainty that you are wrong on this point.

  4. DEN's avatar
    DEN permalink
    July 16, 2013 2:17 pm

    All great choices. I might recommend a weekend breakfast at Iron Gate, which offers a much more interesting weekend menu than it does during the week and has some outdoor seating with a fraction of the wait time of Cafe Madison (reservations available as well). I might also mix in a stop at the Excelsior pub for a drink, with its all-New York offerings. It is a small place to chat with a knowledgeable bartender.

  5. jenh718's avatar
    July 16, 2013 8:25 pm

    Oy. Whether the mozzarella sticks with raspberry sauce are originally from here is moot. Enough people consider them a local specialty (and I’m not just talking Fussy, if you search “mozzarella sticks with raspberry sauce”, you will get tons of posts with people referring to them as an Albany thing) for it to be so. Getting up in arms every time it’s mentioned is ridonkulous. (heh heh, sorry…I borrowed that from my teenager)

    Anyway, I think it’s a fine day but I’d leave out Jack’s. Recommending a place based on romantic nostalgia for a bygone era is silly. The food sucks and rumor has it, the kitchen is a dump. I’d shift things around to include a stop at The Cheese Traveler for some cheese and charcuterie to eat while touring Washington Park.

    • mr. dave's avatar
      July 16, 2013 9:37 pm

      That is my hand in a few of the top Google Image search pictures when you search “Mozzarella Sticks with Raspberry Sauch” haha!

      • WrigsMac's avatar
        July 17, 2013 1:36 am

        Couldn’t reply to your other comment above so I’ll just lol at you here. No, I’m not the one who’s been argumentative on this point before. Was merely pointing out that I didn’t really get it. But now that I see your passion for it, by all means, enjoy. In fact, you can have all of them. For some reason I keep moving from one part of the country to another where the local specialty is something relatively nasty. Back home it was the Made Rite sandwich (loose ground beef on a bun). I want to move somewhere known for its gin.

    • caravan70's avatar
      July 17, 2013 12:53 am

      Actually, I don’t think “recommending a place based on romantic nostalgia for a bygone era” is all that silly. In some instances, people want a place that’s an old standby. They’re not looking for culinary innovation; they just want something familiar and friendly. That’s why they go to Peter Luger (aside from the outstanding steaks); that’s why they go to Tadich Grill. It’s why people loved the Coral Reef in Sacramento when I was in high school… you remembered the paper-wrapped chicken from your prom. Jack’s may not be your cup of tea, but you really can find decent things on the menu – I recommend the oyster bisque (which may be off the menu, I don’t recall). As for the kitchen… well, yes, I’ve heard stories, but I’ll take a dirty kitchen that puts out good food over a clean one that expels crappy inedibles any day of the week.

      • jenh718's avatar
        July 17, 2013 6:28 am

        Well sir, you can have your dirty kitchen. Bon appetit!

  6. Mike's avatar
    Mike permalink
    July 17, 2013 2:15 pm

    If I were recommending dinner based on what is in my opinion the best food in Albany, I would absolutely say hit New World Bistro Bar. But I like the idea of emphasizing our local cheap eats. In that case, I would absolutely recommend that anyone in Albany for just a day visit Rolf’s. It’s an experience that can only be had in a very few places these days.

    Also, I tend to regularly bring out of town guests to the Pump Station as the combination of local history, architecture, atmosphere, beer and food is very unique. City Beer Hall is great as well. And while I can’t recommend the Speakeasy from experience, drinking craft beer on their back patio is a very good way to soak in Albany.

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